Buffalo Chicken Dip
8 oz. or 1 package of cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup Frank's Redhot Original Cayenne Pepper Sauce or Frank's Redhot Buffalo Wing Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans (12.5 oz each) white premium chunk chicken breast, drained
Shred chicken, put ingredients into a small to medium crockpot. Cook on high for one hour.
Garnish as desired. Serve with chips, crackers or vegetables.