Big Game Appetizers - Buffalo Chicken Dip

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Updated: 1/31/2013 10:08 am
Buffalo Chicken Dip

8 oz. or 1 package of cream cheese, softened

1/2 cup blue cheese or ranch salad dressing

1/2 cup Frank's Redhot Original Cayenne Pepper Sauce or Frank's Redhot Buffalo Wing Sauce

1/2 cup crumbled blue cheese or shredded mozzarella cheese

2 cans (12.5 oz each) white premium chunk chicken breast, drained

Directions:

Shred chicken, put ingredients into a small to medium crockpot. Cook on high for one hour.

Garnish as desired. Serve with chips, crackers or vegetables.
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