Cafe Tuscano - Hot Sausage Dip

Set Text Size SmallSet Text Size MediumSet Text Size LargeSet Text Size X-Large
Share
Updated: 1/29/2013 4:37 pm
Hot Sausage Dip

Yields: 10 to 12 appetizer servings

Ingredients:

1 pound ground hot pork sausage
1 (10-ounce) can of diced tomato and green chiles
1 (8-ounce) package cream cheese, softened
3/4 cup (3 ounces) of shredded sharp Cheddar cheese
Corn chips

Cook sausage in a large skillet, stirring until meat crumbles and is no longer pink; drain well.
Drain diced tomato and green chiles, reserving 1/4 cup liquid.
Stil together sausage, diced tomato and green chiles, reserved liquid and cream cheese. Spoon into a lightly greased 1-quart baking dish; sprinkle with Cheddar cheese. Bake at 350 degrees for 20 to 25 minutes or until bubbly. Serve with corn chips.
Share
0 Comment(s)
Comments: Show | Hide

Here are the most recent story comments.View All

No comments yet!

Question Of The Day

KPVI More Question of the Day:

Experts say creating a "NOT To Do" List may help your morning go more smoothly. What is your biggest distraction when you're trying to get out the door in the morning?






All content © Copyright 2013 Intermountain West Communications Company. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service.
Inergize Digital This site is hosted and managed by Inergize Digital.
Mobile advertising for this site is available on Local Ad Buy.