Rush's Kitchen Supply - Elk Steaks

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Updated: 9/12/2012 6:32 pm
Elk Marinade

1 cup Olive Oil
¾ cup Balsamic Vinegar
5 cloves Garlic
1 ea Shallot
3 sprigs Thyme
3 sprigs Rosemary
2 ea Bay Leaf
2ea Sage Leaf
Pinch Black Pepper
½ cup Red Wine

Huckleberry Sauce

2lbs Huckleberries
½ cup Red Wine
1/3 cup Balsamic Vinegar
¾ cup Rice Wine Vinegar
2 cup Sugar
½ tsp Black Pepper
3 ea Bay Leaf
3 sprigs Fresh Thyme
4 cups Veal Stock (beef stock optional)
2 sprigs Fresh Rosemary


Combine first 8 ingredients and reduce by half. Add veal stock and reduce by half again. Remove from heat and steep Rosemary in sauce for 20 Minutes. Strain all ingredients and serve.
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