Lemonade Recipe
Ingredients
1 cup freshly squeezed lemon juice, 7 lemons
1 cup sugar
1 cup water
6 cups water
1/4 teaspoon pure vanilla extract (optional)
1. Place 1 cup water and 1 cup sugar in a small saucepan. Bring to a boil to dissolve sugar. Stir until it is dissolved, and remove from heat. Let cool.
2. Combine sugar water, lemon juice, water and vanilla extract in a 2 quart pitcher. Stir to combine. Serve over ice and enjoy!
Pink Lemonade
Ingredients
1 cup sugar
1 cups water
1 cup lemon juice or 7 freshly squeeded lemons
1 cup cranberry juice
5 cups water
1. Combine 1 cup sugar and 1 cup water in saucepan. Bring to a boil an dstir to dissolve. Let cool.
2. Add sugar water, lemon juice, cranberry juice and water in 2 quart pitcher. Stir to combine and serve over ice and enjoy!
