National Chili Month - Chicken & White Bean Chili

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Updated: 10/15/2012 7:31 pm
Chicken & White Bean Chili

1 tbsp vegetable oil
2 c diced yellow onion
1 tbsp chopped garlic
3-15 oz cans great northern beans
4 c. chicken broth
3 c. chopped chicken or turkey
1- 4 oz can mild green chiles (diced)
1/2 c. fat free sour cream
1 1/2 tsp ground cumin
1 tsp oregano
1/3 c. chopped cilantro
salt & pepper to taste

Heat oil in a large dutch oven over medium high heat. add onion and sautee until tender and golden. add chicken meat, oregano, cumin. cook for 1 min. Add broth and beans. Bring to a simmer for 15 minutes and add sour cream and cilantro and serve.

Serves 4-6 ppl
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