KPVI More Recipes - Stuffed French Toast
Matt & Libby talk to Rob Wiscombe from Cafe Tuscano who demonstrates how to make Stuffed French Toast.
Make your reservations for the Mother's Day Brunch at Cafe Tuscano, 208-233-7702
Here is the recipe for Cheese Stuffed French Toast:
12 (1-ounce) diagonally cut slices French bread
1/4 cup sifted powdered sugar 1 (8-ounce) tub reduced-fat cream cheese
2 1/2 cups 1% low-fat milk
1/3 cup sugar 1/2 teaspoon vanilla extract
4 large egg whites
2 large eggs
Strawberry Sauce Candied Lemon Rind Preparation
Cut a horizontal slit through bottom crust of each slice of bread to form a pocket. Combine powdered sugar and cream cheese; stir well. Spread mixture evenly into pockets of bread. Place 6 bread slices in each of two large, shallow baking dishes; set aside.
Combine milk, sugar, vanilla extract, egg whites, and eggs in a bowl; beat well with a wire whisk. Pour milk mixture evenly over bread slices. Cover and chill 1 hour or until liquid is absorbed.
Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. Arrange half of bread slices in skillet, and cook 3 minutes. Turn bread over, and cook 3 minutes or until browned; remove from skillet. Repeat procedure with the remaining bread slices.
Serve with Strawberry Sauce:
4 cups sliced strawberries
1/3 cup honey 3 tablespoons fresh lemon juice
Combine all ingredients in a bowl; stir well. Cover and let stand 1 hour.