KPVI More Recipes - Stuffed French Toast

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Updated: 5/06/2013 6:05 pm
Matt & Libby talk to Rob Wiscombe from Cafe Tuscano who demonstrates how to make Stuffed French Toast.

Make your reservations for the Mother's Day Brunch at Cafe Tuscano, 208-233-7702

Here is the recipe for Cheese Stuffed French Toast:

12 (1-ounce) diagonally cut slices French bread

1/4 cup sifted powdered sugar 1 (8-ounce) tub reduced-fat cream cheese

2 1/2 cups 1% low-fat milk

1/3 cup sugar 1/2 teaspoon vanilla extract

4 large egg whites

2 large eggs

Cooking spray

Strawberry Sauce Candied Lemon Rind Preparation

Cut a horizontal slit through bottom crust of each slice of bread to form a pocket. Combine powdered sugar and cream cheese; stir well. Spread mixture evenly into pockets of bread. Place 6 bread slices in each of two large, shallow baking dishes; set aside.

Combine milk, sugar, vanilla extract, egg whites, and eggs in a bowl; beat well with a wire whisk. Pour milk mixture evenly over bread slices. Cover and chill 1 hour or until liquid is absorbed.
Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. Arrange half of bread slices in skillet, and cook 3 minutes. Turn bread over, and cook 3 minutes or until browned; remove from skillet. Repeat procedure with the remaining bread slices.

Serve with Strawberry Sauce:

4 cups sliced strawberries

1/3 cup honey 3 tablespoons fresh lemon juice


Combine all ingredients in a bowl; stir well. Cover and let stand 1 hour.
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