Christmas Side Dish Recipes with Alli
Loaded Scalloped Potatoes
8 bakers potatoes
1 TBSP melted butter
1 TBSP Olive Oil
1 tsp garlic powder
1 tsp dried basil
Cheese Sauce
1- 8oz package cream cheese (softened)
1 cup whipping cream or whole milk
1-cup cheddar cheese (shredded)
½
8 slices bacon cooked (finely diced)
Slice Potatoes
(Similar to a fan like look) Combine olive oil and melted butter together
stirring in the garlic powder and dried basil. Brush onto potatoes making
sure butter mixture get in between each one of the fan wedges and all
over the outer part of the potatoes. Bake @ 425 for 45 min. Meanwhile
combine the cheese sauce ingredients. When the potatoes are fully cooked
take out of oven and pour cheese sauce in-between each of the slices of
potatoes.
*
Idaho) for donating the potatoes for today’s show.
cup green onions (finely diced)½ inch in thickness. Not Cutting all the way through.Thanks to Non Pareil Potato Company (BlackfootRecipe brought to you by Chef Alli Schaack
AKA “ The Cooking Schaack”
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