Danish Puff
[Crust]
½ cup butter
1 cup flour
2 Tbsp water
[Topping]
½ cup butter
1 cup water
1 cup flour
½ tsp. almond extract
3 eggs
[Frosting]
¼ cup of milk
¼ cup margarine
¼ cup shortening
dash of salt
1 tsp. almond extract
powder sugar (to thicken)
CRUST: melt butter and then add flour and water. Stir until mixed well. Divide the dough in half and spread on bottom of cookie sheet into long, flat strips.
TOPPING: melt butter, add water, flour, and flavoring. Take off heat and stir in eggs (one at a time). Mix well and spread over the crust. Bake at 350⁰ for 40 minutes. Let cool before frosting.
FROSTING: mix all ingredients together and add powder sugar until consistency is reached.
